This one I did for one of my best friends - a dark chocolate espresso mud layered with coffee buttercream (my new favourite combination), wrapped in a milk chocolate collar with white chocolate curls piled in on top. The chocolate curls took me forever but I love the way they look. I also suspect they get easier as you get the hang of them.
I'm thinking I'll do a variation of this for my birthday cake this year. I say this now but my birthday cake design always changes five or six times before it actually reaches my birthday (there's just so many things I want to try!).
I'm spending most of this weekend on decorations for a beautiful wedding cake I have coming up - here's hoping the rain lets up so I can get the decorations to hold their shape and dry!
Ciao


